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Platillo oaxaqueño, tortilla grande, delgada y dorada y crujiente, cubierta de asiento (manteca de cerdo), frijoles negros molidos, repollo, aguacate, tomate y tu selección de carne asada o chorizo y quesillo (queso Oaxaca). / Handmade dish in traditional Oaxaca cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla, covered with a spread of blended black beans, asiento (unrefined pork lard), cabbage, avocado, tomato and your choice of asada or chorizo and Oaxaca cheese.